Dining on the Farm Barn Meadow (photo Patsy Wang-Iverson) Last night Duke Farms hosted the first of two Farm to Fork Tasting events to take place this year. Over 150 people joined us to celebrate local farmers, food, and drink. The heat of the day subsided just in time to enjoy outdoor dining on the Farm Barn Meadow. 
Hors d'ouevres and drinks before the main tasting begins Chef Josh Falzone oversaw the menu for the evening using only ingredients produced by our weekly farmers market farmers and vendors. You can find the full menu and list of vendors here. 
Chef Josh Falzone (left) and friends from WoodsEdge Farm (photo Patsy -Wang Iverson) Look for our next Farm to Fork Tasting in October. 
A special thanks to Josh, William Wilson, Debbie Thomas, and all of our Farm Barn Café staff. We look forward to seeing you in the fall!
Recap: Duke Farms July Farm to Fork Tasting
7/28/2016 | Farm Market
Duke Farms
Eating Local at Duke Farms
Farm Market Recipe: Orange Hibiscus Tea and Orange Blossom Biscuits
Farm Market Recipe of the Week: Kimchi