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Recipes from Chef Josh: Falafel and Tzatziki Sauce

6/5/2020 | Chef Josh

I decided to use some of our herbs that are flourishing in this warm weather. This recipe is one of my favorites and by itself is vegan; however, I personally prefer to enjoy it on toasted pita with tzatziki, pickled red onions, feta, and arugula. The end result is a refreshing meal bursting with flavor!

Falafel:
3 cups chickpeas
1 1/2 onion
6 T parsley
6 T cilantro
3 tsp salt
2 tsp chili flakes
12 garlic cloves
3 tsp cumin
3 tsp baking powder
1 cup AP flour

Mix everything except flour in a food processor or robo-coupe until mixed. Add flour and adjust as needed until thin enough to pan fry (should be like mashed potatoes).

Tzatziki:
1 cucumber grated (everything - skin and seeds)
12oz Plain Greek yogurt
2 TB extra virgin olive oil
1 TB Mint, chopped
2 TB Dill, chopped
1 TB lemon juice
2 cloves garlic, minced
1 tsp salt 

Mix and keep refrigerated.

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APR 14

Evening Birding at Duke Farms: Early Spring Migrants & Resident Breeding Birds

APR 14

Evening Birding at Duke Farms: Early Spring Migrants & Resident Breeding Birds

APR 14

Evening Birding at Duke Farms: Early Spring Migrants & Resident Breeding Birds

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Duke Farms Foundation

1112 Dukes Parkway West Hillsborough, N.J. 08844

(908) 722-3700

info@dukefarms.org


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